Cafe Moksh comes to Bangalore

Beverages with a naughty twist, nibbles nudging your taste buds, hookah puffs transporting you to a different realm and guitar twangs egging you on—Café Moksh is about all these and much more. Owned and managed by the 22-year-old Pradivya Nambiar, this café is spread over 700 sq ft and is a cool hangout with buddies for an all-night shindig of excitement and fun.

Café Moksh defines Pradivya’s passion for good fun in a natural setting. The first floor is lost in the maze of bamboo walls. Terracotta tiles, gravel and warm hues make the place truly inviting. And adding to the ambience is the menu—an eclectic mix of hot and cold beverages, like Agni (cocoa, coffee and cream), Moksh Surprise (coffee with fizz), Tia Brown and Iris; and delectable snacks and desserts—that comes with a twist and inspires you to indulge.

For the adventurous, there are flavoured hookahs: strawberry, white grape, mint, orange, rose, mixed fruit and cherry. And if that were not enough, the cafe arranges for you to croon or croak to your heart’s content, with a bunch of friends egging you on.

Moksh also has a 900 sq ft open-air party area on the terrace and lends it for private dos. The place has to be booked in advance, and you have the option of the food and the music being taken care of by the restaurant.

So, get high on good times … discover Café Moksh.