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A taste of Arabia: Arab cuisine in Chennai

by Kavitha
(1 rating).
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Think Arabia, and you’re instantly reminded of wind-swept deserts, Bedouins, belly-dancers, hookahs, and most importantly the food: hummus, falafel, shawarma and the like. Arab cuisine has travelled the world and has also touched Chennai's shores. Here are the city's two restaurants that sell Arab food.

Sea Shell at Greams Road is typically not what you’d call an authentic Arab restaurant as it serves Chinese and Indian food as well. Nevertheless, it does rustle up several Arab dishes with panache. The ubiquitous khubuz (flat round bread), hummus kebabs, grilled chicken and shawarma prominently feature on their menu.

Surprisingly, though, other dishes like mutnabel (brinjal paste), fatayer (pastries stuffed with spinach, meat and cheese) or the tabouleh (green salad) don’t feature. Instead, you'll find a variety of rice-based dishes, known as kabsa, cooked with meats of your choice like mutton, chicken or fish.

Besides these, unusually-named fresh fruit juices and cocktails—Rolex, Omani, and London—are also served here. Do note that their service is slow.

Looking for something more up-market? Then, do try Cedars located at Kotturpuram. A warm ambience, a platter of kebabs, yoghurt-based chicken shawarma, khubuz and a variety of dips amongst others make this place much sought-after. Do be warned though, this place is not meant for the budget-conscious.

So how about a taste of Arabia tonight?

 


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Navin
April 17, 2008
Sea Shell is as authentic as it can get for a budget conscious RI (returned Indian i.e. from the Gulf). It placates his nostalgia for good, filling, functional, working class (no indignity here) Lebanese food i.e. Shawarma, kubz and hummus with pickled vegetables and green salad.
The food in Sea Shell and Cedars may be called Arabic, because Lebanese food is also Arabic food. However, Arab cuisine is as varied as Indian cuisine, from Morocco to Yemen. Nevertheless, what is found universal in all the gulf countries is the Lebanese restaurant (like our ubiquitous Udipi restaurants), that lovingly dish out a satisfying, no-frills, standard (minimum variety) but tasty and healthy food at affordable cost to the locals as well as Asian expatriates.
For a gulf returnee, the food in both places is good to bring back the memories. However, in Cedar, you probably pay a lot extra for the ambience, peer pressure, snob value, some convenience and for their & your imagination about ‘up market’.
Navin (from the Gulf)

 

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