Bite into a slice of Karnataka in Delhi

Bored of eating rajma chawal and choley bhaturey? Then spice up your palate with some exotic South Indian flavours at Karnataka. And you’ll be more than satisfied.

Housed in the crowded Yusuf Sarai market, Karnataka has successfully roped in many a foodie with its down to earth fare and a philosophy of simple living and high thinking. The warm ambience with a simple seating arrangement is what greets you, as you step through its doors. The no frills décor, Carnatic music and the mouthwatering aromas wafting out of the kitchen instantly transport you to a different land.

The food here is cooked and served Karnataka style (but obvious!). They offer a wide assortment of finger licking dosa, idlis, rava idlis, upma and vadas and more. What’s more, the service is prompt and you are not kept waiting for long. The hot favourite is the crispy dosa served with the spicy sambar. Try the Pesaruttu dosa for its groovy texture and flavour.

The Mangalore bajjis are lip smacking good. On request, they just might pamper you with some holige as well. The good old Kesari Bhaat with raisins and loads of orange-yellow colouring, is truly tempting. Don’t miss the badam milk, with a perfect consistency and divine aroma, its bound to floor you. The best part? A meal here won’t burn a hole in your pocket.

Karnataka’s VFM flavourful food truly hooks you for good!