Event Description
Enjoy a wide range of delicacies prepared from Hilsa fish. Devour boneless Elish, steamed fish called 'Bhapa Elish,' fish cooked in poppy seeds called 'Elish Posto,' a creamy preparation of Elish Malai, fried fish in the form of 'Tele Mashla Bhaja Elish,' a sour fish preparation of 'Elish tok' along with boneless Elish Gota, Sahebi Elish Gota and Elish Horo Gouri. Weekdays: Rs. 300/- to Rs. 390/- and weekends Rs. 390/- to Rs. 450/-.