Chef Maximilliano works his magic with speciality dishes and brings to you the flavours of Piedmont. Choose from Uovo Strapazzato, Pan Brioche E Tartufo Bianco, Anatra Arrosto Con Zucca E Pera, Pumpkin Puree and Glazed Pear and Torta Di Pane E Nociole and Variegato Alla Grappa.