Dakshin: At Sheraton Hotel, Dakshin has South Indian food from all over the Deccan region. If you like your South Indian food, this is the place for you as dishes from Kerela, Tamil Nadu, Karnataka and Andhra Pradesh battle for room on your plate. Try the Tamil-style Dakshin Year or the Meen Moili and Kai Stew with Appam from Kerela. For the dessert, try the Kaju Adthina. It wont disappoint you.