Blue Ginger: Done up in bright hues, silk cushions, elegant furniture and the finest cutlery to match, this restaurant of Taj West End elevates fine dining to a new level. Blue Ginger takes pride in being one of the first Vietnamese restaurants in town. You could relish the Fresh Rice Pepper Rolls with Shrimp and Chicken amidst the lily ponds and lush green fauna forming a gentle canopy. From the wide range of salads you could try out Raw Mango Salad, Lotus Stem Salads or Duck and Green Papaya. For drinks try the Blue Ginger Mocktail and for the main course taste the Five Spice Roast Duck, Grilled Lobster Satay or Lemon Grass Pork. You can finally round off your meal with Mung Bean Ice-cream.