Masala Klub: The Masala Klub is the fourth restaurant in the Taj groups Masala series. Begin with the Tamarind Cream, a vodka-based cocktail blended with tamarind, litchi and Baileys. The fixed menu at the Masala Klub offers plenty of variety even for the vegetarian, with a choice of three starters, three vegetables, dal and a sorbet. Ask for the Anardana Jinga, sauteed prawns in a pomegranate base. The paneer is flown in especially from Mumbai.