The Yellow Chilli

The Yellow Chilli -- Gem of a place. We visited this outlet on our business visit and came out satisfied with the food. The quality and quantity both are excellent.

The ambience is great and the service brilliant. The food comes quick and is very tasty. It has the authentic north indian taste.The Murg rara was excellent.Overall a great place to eat

Excellent ambiance, great variety, amazing food, value for money, good place hang out with friends.

Buffet was good. Especially the starters and the bread. Staff, Service and ambience are excellent.

A classy place for North Indian food in Kolkata.you must try out thier Murg RaRA if you are a non-vegetarian

Superb Goan fish curry and amritsari macchli.

The Yellow Chilli is one of the best restaurants in this side of the city with an extensive menu, amazing service, beautiful ambience and of course great food. It is an interesting taste to the palate - different, yet familiar, and satisfying. I loved the Murg Rarra with roti!

First time experience of eating nonvegetarian for me was at yellow chilli. My friends dared me to try every kind of meat that the restaurant served. I have come here before but always stuck to the veggies and am quite a fan. But then, their meat cooking is as good as the veggie.. and yea I didnt hate it or anything. I enjoyed the chicken green gravy was like palak paneer but with chicken instead of palak.. I also had prawns and fish for the first time. Not a fan of sea food and will never try biz of my own mind black but the gravy was delicious.

Someone told me that yellow chilli claimed to have machli and prawns that taste better than Bengali street food. Now, I am a street food lover, I wouldnt give so my husband and I went to yellow chilli to try it out and see. lemme say Loveeed the ambience and service. But the deal was with the seafood. Although I'll never admit that it is better than the streets of Kolkatta, I will say they have a refreshing cuisine that makes your tongue feels like you have been to a spa. Yes i loved the machli and prawns and the chickeen of course.