Really liked the place. Wanted to compliment the owner and ask them to keep up the quality of the food. Excellent beef carpaccio, fantastic borscht (beetroot soup) and duo de poisson (fish). The chicken parmigiano was excellent too, our 3 yr old daughter finished more than half. The calamari was nice, but I expected it to be batter fried, which it was not. Still pretty good. Chocolate fondant was OK - not as heavenly as I expected it to be after the main course. And shockingly, we were told there's no espresso. Ok, what coffee do you have then? None - only desserts. Very confused, but let it go. Couple of small service issues to sort out I guess, hope they get it right eventually.