The South Indies

South Indies' purely vegetarian menu traverses spicy South India and has even hard-core carnivores coming back for more. If you think South Indian food is all about dosa and idli, you will take a culinary journey across Kerela, Karnataka, Andhra and Tamil Nadu at the stylish South Indies. Relish traditional recipes like Cauliflower Bezule, Podi tossed Idlis, Guthi Vonkaya Koora and finish off with the Elaneer Payasam. For those new to the cuisines, the well-informed waiters can help with deciphering the difficult-to-pronounce names. Enjoy a sumptuous weekend breakfast buffet. Reservation is recommended as this is a hot favorite.