Hao Shi Nian Nian: Authentic Sichuan cuisine now at Central Plaza. Done up in black and chrome with a magnificent chandelier that lights up the traditional tea ceremony, this restaurant is a great place to dine at. Chefs from China conjure up magical dishes, from a variety of dimsums to delicate starters like crispy fried mixed vegetables with dried chillies or crispy smoked salmon fish rolls. The soups, like the garlic flavoured clear vegetable soup, are really unusual. Try the braised tiger prawns with chilli ginger sauce followed by papaya ice cream and you will surely be coming back for more.