I went to this class for learning chinese and realised that the teacher just tries to cram up various recipes in two hours which are not authentic as well. She was using ingredients which are now not used in big restaurants. In chinese cooking chopping the vegetables correctly is most important part, which was not emphasized. The dishes taught were not tasting good to the preparer only, how would they taste good to others. It was like she was teaching to novices who dont know anthing about chinese cooking or have never tasted it and just interested to learn for name sake.