Tamarind: This South Indian restaurant isnt about dosas and idlis, but appams, mutton stew and spicy fish gravy. You will be treated to a plethora of authentic South Indian fare and we are not talking dosas and idlis. The Hyderabadi biriyanis are flavourful as are the vegetarian counterparts. The non-vegetarian curries have a distinct flavour that kicks your salivary glands into action. The best part is that they also have a North Indian menu, so you can order melt-in-your-mouth burra kebabs and then a spicy Chicken Chettinad from Tamil Nadu or a Chemeen Curry from Kerala. National integration on your plate!