Nammura Hotel

Catering Services
 08026490077, 08022977778
65, 21st A Main Road, Marenahalli, J.P Nagar 2nd Phase, Bangalore - 560078, Karnataka
Behind Shanti Sagar

Services

Veg/Non-Veg: Veg
Number of Pack: Between 300-400
Credit Cards Accepted: No
cash
Segment: Corporate, Corporate Events, Parties, Wedding
Cuisine: North Indian Food Catering, South Indian Food Catering
Editor's Note
Nammura Hotel: Nammura Hotel is a unique restaurant that maintains utmost standards of cleanliness and hygiene. It is known to prepare the most delicious South Indian cuisines that too in bulk. Remember to take your tiffin carriers or casseroles, as Nammura does not encourage plastic containers. The servings are humungous and within a budget; in fact it works out as a practical choice if you're having a group of friends dropping over at home for lunch or dinner.

Review

User Reviews

I agree with you. Its highly UNHYGIENIC food. One of the worst ambiance where they prepare food. All the photos that are published are junk. They were part of some corporate deal where they have taken picture and uploaded in their site. The place where they have shop in JP Nagar II Phase, next to RamMandir is a big junk yard. They dump vegetable waste all over the road, wash it on the road, and have made road as drainage and they sit next door to it and cut vegetables. You can see giant rats going over the vegetables, all type of insects crawling and flying over the cut vegetables. PLEASE DONT TAKE FOOD FROM HERE IF YOU ARE RALLY BOTHERED ABOUT YOUR HEALTH.
Food they prepare is NOT hygienic. I happened to see the place where the cut vegetables, its full of giant rats. They walk all over the plastic crates & vegetables that are dumped outside the vegetable cutting unit. Chef & helpers are under 18, not educated on cleanliness. These kids use the uncleaned crates which are run over by the giant rats to carry cut vegetables to food preparation unit. The vegetable cutting unit is on the far left side towards the dead end of RamMandir Temple. That place is maintained so badly, they cut vegetables close to drainage where all their staff wash plates, spit & urinate.
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