The Yellow Chilli is a chain of casual dining restaurants known for its exclusivity and a touch of simplicity that is as unique as is the name. We take pride in offering tasty Indian food with a difference drawn from North-West Frontier cuisine with exotic picks from the regions of Punjab and the Mughal Era. Here you can be assured of the best of Indian cuisine, presented impeccably in the classiest of tableware. Food is cooked in most hygienic atmosphere using the freshest of ingredients in a state-of-the-art kitchen fitted with the best of equipment using all the latest technologies. Highest standards in service is the hallmark of this chain. The menu bears Master Chef Sanjeev Kapoor's stamp of authority with quite a few of his signature dishes like Peru Pyala (Guava juice, lemon juice with a hint of mint syrup); Lalla Mussa Dal (Black lentil in signature style- it is our pride but neighbor